Garlic Butter Noodle Delight: A Flavorful Twist on Classic Pasta
Course: Lunch4-6
servings10
minutes15
minutesIndulge in a culinary adventure with our Garlic Butter Noodle Delight, a mouthwatering fusion of garlic-infused goodness and savory Asian-inspired flavors. This recipe boasts simplicity without compromising on taste, making it a perfect choice for both quick dinners and leisurely gatherings.
To prepare, start by boiling your choice of pasta – be it spaghetti, Chinese wheat noodles, or Japanese ramen noodles. While the pasta cooks, create a tantalizing garlic butter sauce by melting unsalted butter and infusing it with aromatic minced garlic, oyster sauce, fish sauce, and soy sauce. This savory medley becomes the heart of our dish.
As the noodles reach perfection, toss them into the flavorful garlic butter sauce, ensuring every strand is coated in deliciousness. The addition of Parmesan cheese provides a creamy and cheesy element, perfectly complementing the umami-rich sauce. Garnish with scallions for a touch of freshness.
Whether you’re a pasta enthusiast or an Asian cuisine lover, this Garlic Butter Noodle Delight offers the best of both worlds. The recipe allows for flexibility, catering to your preferred choice of noodles and personal taste preferences.
Elevate your dining experience with this delectable dish that effortlessly combines the comfort of classic pasta with the bold flavors of Asian-inspired cuisine. Leftovers? Not to worry – store them in an airtight container, and enjoy the delightful flavors for up to five days. Unleash your inner chef and savor every bite of this garlic-infused masterpiece!
Ingredients
Salt
8 cloves garlic
1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated, optional)
3 medium scallions (optional)
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 pound dried spaghetti, dried thin Chinese wheat noodles, or dried Japanese ramen noodles
4 tablespoons (1/2 stick) unsalted butter
Directions
- Bring a large pot of heavily salted water to a boil over high heat.
- While waiting, mince 8 garlic cloves (about 2 tablespoons).
- Finely grate 1 ounce Parmesan cheese (about 1/2 packed cup) or measure out 1/3 cup store-bought grated if using.
- Optionally, thinly slice 3 medium scallions (about 1/3 cup).
- Place 2 tablespoons oyster sauce, 1 tablespoon fish sauce, and 1 tablespoon soy sauce in a small bowl.
- Add 1 pound dried spaghetti, Chinese wheat noodles, or ramen noodles to the boiling water and cook as per package directions until tender.
- Meanwhile, melt 4 tablespoons unsalted butter in a large frying pan over medium heat. Add the garlic and cook until fragrant but not browned, about 30 seconds. Turn off the heat. Add the oyster sauce mixture and stir.
- When the noodles are ready, turn off the heat. If using spaghetti, transfer the pasta directly into the frying pan with tongs. If using Asian noodles, reserve 1 cup of the noodle cooking water, then drain the noodles and run under cold water until cool. Drain well again, then transfer to the frying pan.
- Add 1/2 cup of the cooking water to the pan and cook over medium heat, tossing constantly and adding more pasta water if needed until the sauce thickens slightly and clings to the noodles, 1 to 2 minutes.
- Turn off the heat. Add the Parmesan and half of the scallions if using and toss to combine. Serve garnished with the remaining scallions if using.
Notes
- Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.
