Savory Pimento Cheese Sandwich Recipe – A Delectable Twist on Classic Comfort
Course: main dishes4
servings10
minutes10
minutesIndulge in the ultimate comfort food experience with our Savory Pimento Cheese Sandwich recipe. This delightful twist on a classic favorite brings together the richness of extra-sharp yellow cheddar, the creaminess of cream cheese, and the zing of diced pimento peppers. The result is a flavor-packed filling that’s simply irresistible.
To create this culinary masterpiece, we start by blending softened cream cheese with a duo of grated cheddar cheeses, along with mayonnaise, black pepper, onion powder, and a hint of cayenne. The mixture is then generously spread between slices of hearty white bread, creating a sandwich that promises to elevate your lunchtime.
For an added touch of indulgence, you can include optional toppings like crispy bacon or juicy sliced tomatoes. The sandwiches are expertly cooked until golden-brown, allowing the pimento cheese to melt into a gooey perfection that will leave your taste buds dancing.
Perfect for a quick lunch, family gatherings, or casual get-togethers, these Savory Pimento Cheese Sandwiches are a crowd-pleaser. Experience the harmony of textures and flavors in every bite, making this recipe a go-to favorite. Whether you’re a culinary enthusiast or a comfort food connoisseur, this sandwich is sure to become a staple in your recipe repertoire. Try it today and treat yourself to a symphony of savory goodness!
Ingredients
1 ounce cream cheese (equivalent to 2 tablespoons)
4 ounces extra-sharp yellow cheddar cheese (divided)
1/2 cup mayonnaise (divided)
1/4 cup drained diced pimento peppers
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
8 slices hearty white sandwich bread
Optional toppings: cooked bacon, sliced tomatoes
Directions
- Place 1 ounce of cream cheese in a medium bowl and allow it to soften at room temperature for about 30 minutes. Alternatively, microwave it in a medium microwave-safe bowl until soft to the touch, approximately 10 seconds.
- Grate 2 ounces of extra-sharp cheddar cheese using the large holes of a box grater (approximately 1/2 cup). Grate the remaining 2 ounces of cheese using the small holes of a box grater (about 3/4 cup). Add both to the bowl of cream cheese.
- Mix in 1/4 cup of mayonnaise, 1/4 cup drained diced pimento peppers, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, and 1/8 teaspoon cayenne pepper. Use a flexible spatula to combine and smash until well mixed.
- Heat a large nonstick or cast-iron skillet over medium heat. Meanwhile, evenly spread the remaining 1/4 cup of mayonnaise over one side of 8 slices of white sandwich bread (1/2 tablespoon per slice). Flip 4 of the slices over.
- Divide the pimento cheese mixture onto these flipped slices (approximately 1/4 cup each) and spread it into an even layer. Optionally, add cooked bacon or sliced tomatoes. Top with the remaining bread slices, mayonnaise-side up, to close the sandwiches.
- Place 2 sandwiches in the pan and cook until the bottom is golden-brown (2 to 3 minutes). Carefully flip and cook until the second side is golden-brown, and the pimento cheese is warmed through (2 to 3 minutes more). Transfer to a cutting board and repeat the cooking process for the remaining 2 sandwiches. Cut each sandwich in half.
